Stuffed Mushroom Crowns(American) - cooking recipe

Ingredients

1 lb. small, fresh mushrooms
1 (3 oz.) pkg. cream cheese
2/3 c. finely chopped, cooked chicken
2 tsp. lemon juice
1/2 tsp. onion juice
1/8 tsp. salt
pinch of pepper
pinch of garlic powder
paprika
small parsley sprigs (if desired)

Preparation

A welcome and convenient addition
to any buffet table, these mushroom crowns are piled
high
with
a
creamy cheese-chicken mixture.