Macaroni Salad Tivoli - cooking recipe

Ingredients

4 c. cooked macaroni
2 (5 oz.) cans Swanson chunk white chicken
1/2 c. diced Cheddar cheese
1 c. coarsely chopped cucumber
1/2 c. thin sliced radishes
1/4 c. sliced green onion
2 Tbsp. chopped green pepper
1 c. mayonnaise
1/2 c. bottled Italian dressing
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a large bowl, combine ingredients; toss lightly.
Chill 6 hours or more.
Makes 8 cups.