Chocolate Bonbons - cooking recipe

Ingredients

1 can condensed milk
1 can coconut (fine)
1 (1 lb.) box powdered sugar
1 stick oleo
4 c. finely chopped pecans
1 block paraffin (use only 3/4 of it)
2 (6 oz.) pkg. chocolate chips

Preparation

Mix first five ingredients together and shape into balls with hands.
In double boiler, melt chocolate chips and paraffin together. Dip balls with two-tine fork or toothpicks into chocolate.
Place on wax paper to harden.