Pear Pie - cooking recipe

Ingredients

pie shell with top
5 pears
1/4 c. margarine
1 egg, beaten
3/4 c. sugar
1 tsp. vanilla

Preparation

Make pie shell; brush with margarine.
Slice 5 pears into shell.
Mix the margarine, egg, sugar and vanilla; spread this mix over pears.
Bake at 425\u00b0 for 10 minutes, then bake at 350\u00b0 for 45 minutes.