Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes (Schwans)
1/2 c. melted butter
1 can cream of chicken soup
1 (12 oz.) pkg. grated mild Cheddar cheese
1 (8 oz.) box sour cream
1 tsp. salt (optional)
1/2 small onion, diced
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Mix first 7 ingredients well, pour into long Pyrex dish.
Put corn flakes on top and then the 1/4 cup melted butter.
Bake at 350\u00b0 for 45 minutes.