Cooney'S Chops - cooking recipe

Ingredients

pork chops
1 pkg. Uncle Ben's wild rice
1 spice pack
1 can beef or chicken bouillon or soup
onions, chopped (optional)
green pepper, chopped (optional)

Preparation

Place chops in heavy skillet on medium/high until brown. Remove momentarily.
Add the rice to the skillet with the spice pack.
Add 1 can bouillon or soup.
Mix well.
Return chops to skillet.
Spread a little rice and water over chops.
If desired, add onions or green pepper.
Bake at 350\u00b0 for 1 hour.
Serves 4.