Butter Pecan Bread - cooking recipe
Ingredients
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1 box Butter Pecan Cake Mix
4 eggs
1 small box Coconut Instant Pudding
3/4 c. Canola Oil
1 c. very warm water
1 c. chopped nuts, optional
Preparation
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Mix well. Pour into a greased and floured loaf pan. Bake at 325\u00b0 for 45 minutes.
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