Butter Pecan Bread - cooking recipe

Ingredients
    1 box Butter Pecan Cake Mix
    4 eggs
    1 small box Coconut Instant Pudding
    3/4 c. Canola Oil
    1 c. very warm water
    1 c. chopped nuts, optional
Preparation
    Mix well. Pour into a greased and floured loaf pan. Bake at 325\u00b0 for 45 minutes.

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