Corn Custard - cooking recipe

Ingredients

1 (1 lb. 10 oz.) can cream-style corn
2 eggs
1 1/2 Tbsp. cornstarch
2 Tbsp. sugar
1 pt. milk
2 Tbsp. margarine
salt and pepper to taste

Preparation

Beat eggs; add corn, sugar and cornstarch.
Also add milk. Pour into 8 x 8 x 2-inch buttered dish.
Put melted butter over top.
Bake at 325\u00b0 for 35 to 40 minutes.