Diet Dip - cooking recipe

Ingredients

1 c. cream-style cottage cheese
1 Tbsp. lemon juice
dash of salt
1 Tbsp. fresh dill
carrot slices

Preparation

Put cottage cheese, lemon juice, salt and dill in blender. Blend at low speed about 4 minutes or until smooth.
Pour into dish.
Serve with celery and carrot sticks or other raw vegetables.
Makes about 1 cup.