Carrot Ring - cooking recipe

Ingredients

2 c. Crisco
1 c. brown sugar
2 eggs
2 tsp. lemon juice
2 c. shredded carrots
2 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. Wheaties

Preparation

Grease 3 or 4 quart ring mold with Crisco.
Pour Wheaties into bottom of mold.
Fold cake mixture on top of Wheaties and bake for 1 hour at 350\u00b0 in a pan of water.
Let cool.
Unmold and serve.