Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand milk
2 Tbsp. margarine or butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

In
a
heavy
saucepan over low heat, melt morsels with Eagle Brand
and\tmargarine.
Remove
from
heat.
In a large bowl, combine
nuts
and marshmallows. Stir in chocolate mixture. Spread in
a
12\tx
9-inch pan lined with waxed paper. Chill 2
hours or until firm.
Remove from pan. Peel off waxed paper. Cut in squares.
Makes 40 squares.