Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, mashed
1 c. mayonnaise
1 c. Parmesan cheese (canned type)
2 Tbsp. minced onion
garlic salt to taste

Preparation

Mix and bake
at 350\u00b0 for twenty minutes or until edges start to brown.
Serve with crackers or chips.