Traditional Corn Bread Dressing - cooking recipe

Ingredients

1/3 c. butter or margarine
1 c. chopped celery
1/2 c. chopped onion
1 prepared recipe Martha White cornbread, crumbled (6 c.)
4 slices bread, torn into small pieces
1 tsp. dried sage
1/2 tsp. black pepper
3 c. chicken broth
2 eggs, beaten

Preparation

Preheat oven to 450\u00b0.
Lightly grease 13 x 9 x 2-inch baking dish or pan.
Melt butter in skillet.
Saute celery and onion until tender, about 3 minutes.