Grung - cooking recipe

Ingredients

1 (8 oz.) pkg. shredded Monterey Jack cheese
1 (8 oz.) pkg. shredded Cheddar cheese
1 (10 oz.) can Old El Paso tomatoes with green chilies
1 egg, slightly beaten and raw

Preparation

Mix both cheeses in 9-inch pie pan or glass pie plate.
Pour tomatoes over top of cheese evenly.
Beat egg in can of tomatoes to get remaining sauce out.
Pour egg over top of mixture in pan evenly.
Bake at 350\u00b0 for approximately 20 minutes.
Stir when removed.
Serve hot with Fritos or dipping chips/crackers.