Ingredients
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1/2 lb. marshmallows
1/2 c. milk
1/2 pt. heavy cream, whipped
1 can crushed pineapple
pinch of salt
1/4 tsp. vanilla
graham cracker crumbs
Preparation
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Melt marshmallows with milk in double boiler; cool.
Add whipped cream, pineapple, salt and vanilla.
Pour half of mixture into 8-inch square pan lined with crumbs.
Add another layer of crumbs and remaining mixture.
Top with crumbs.
Chill 24 hours.
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