Pineapple Pudding - cooking recipe

Ingredients
    1/2 lb. marshmallows
    1/2 c. milk
    1/2 pt. heavy cream, whipped
    1 can crushed pineapple
    pinch of salt
    1/4 tsp. vanilla
    graham cracker crumbs
Preparation
    Melt marshmallows with milk in double boiler; cool.
    Add whipped cream, pineapple, salt and vanilla.
    Pour half of mixture into 8-inch square pan lined with crumbs.
    Add another layer of crumbs and remaining mixture.
    Top with crumbs.
    Chill 24 hours.

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