Banana Split Dessert - cooking recipe

Ingredients

2 eggs
2 1/2 c. powdered sugar
2 sticks margarine
3 or 4 bananas, sliced
11 oz. container whipped topping
1 large can crushed pineapple, drained good
graham cracker crust

Preparation

Put crust in 9 x 13-inch pan.
Beat eggs, powdered sugar and butter and 1 spoon vanilla for 15 minutes.
Spread mixture over crust.
Cover with banana slices.
Put pineapples over crust first and bananas and whipped cream.
Decorate with nuts and cherry and refrigerate.