15 Minute Fettuccine Alfredo - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cubed
3/4 c. Parmesan cheese
1/2 c. margarine
1/2 c. milk
8 oz. fettuccine, cooked and drained

Preparation

In a large saucepan, stir cheeses, margarine and milk over low heat until smooth.
Add fettuccine.
Toss and serve.