Pineapple Cheese Ball - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple, drained
2 (8 oz.) pkg. cream cheese
1/4 c. chopped green pepper
2 Tbsp. green onion, chopped fine
1 Tbsp. seasoned salt
1 1/2 c. chopped pecans

Preparation

Mix pineapple, cream cheese, green pepper, onion and salt. Roll into a ball.
Chill.
Roll in nuts.
Chill again.
Can be spread on toasted buns or muffins as well as crackers.