Corn Casserole - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
1 (8 oz.) can creamed con
1 (8 oz.) can whole kernel corn
1 c. sour cream
1/2 c. margarine, melted
2 eggs
3/4 c. shredded Cheddar cheese

Preparation

Mix all together.
Pour into round casserole.
Top with cheese.
Bake at 350\u00b0 for 50 minutes.