Coconut Caramel Pie - cooking recipe

Ingredients

1/4 c. butter
1 (7 oz.) bag coconut
1/2 c. chopped pecans
2 graham cracker crusts
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand condensed milk
1 (16 oz.) bowl Cool Whip
1 (12 oz.) jar caramel topping

Preparation

Melt butter in skillet; add coconut and pecans.
Cook until golden brown.
Stir frequently and set aside.