Sausage And Wild Rice Casserole - cooking recipe

Ingredients

1 pkg. (6 oz.) Uncle Ben's long grain and wild rice mix
1 lb. bulk pork sausage
1 can cream of mushroom soup
1 c. fresh mushrooms, chopped
1/2 c. onion, chopped
1/2 c. Cheddar cheese, shredded
1/2 c. chicken broth
1 tsp. parsley flakes
1/2 tsp. pepper

Preparation

Cook rice according to package directions.
Meanwhile, brown sausage in skillet.
Drain excess fat.
Combine rice, sausage and remaining ingredients in a greased 2-quart casserole dish.
Cover and bake at 350\u00b0 for 50 minutes.
Uncover and bake another 10 minutes.
Serves 6 to 8.