Dandy Candies - cooking recipe

Ingredients

1/3 c. honey
1/2 c. peanut butter
1/2 c. nonfat dry milk

Preparation

Mix all this until blended.
Divide dough into 4 parts.
Roll each part into a snake on waxed paper.
Refrigerate for 1 hour. Unwrap and cut into 1-inch pieces.
Makes 2 dozen candies.