Lemonade Cookies - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
3 c. all-purpose flour
1 tsp. soda
1 (6 oz.) can frozen lemonade concentrate, thawed, undiluted and divided
2 eggs

Preparation

Cream butter and 1 cup sugar until light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine flour and soda.
Stir into butter mixture with 1/2 cup lemonade concentrate.
Drop dough by rounded teaspoonful on ungreased cookie sheets.
Bake at 400\u00b0 for 7 to 8 minutes.
Brush each cookie with lemonade and sprinkle with sugar after you remove from oven.