Butternut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. vegetable shortening
3 c. sugar
5 eggs
3 c. all-purpose flour (measure before sifting)
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 tsp. butter and nut flavoring
1 c. milk

Preparation

Cream butter and shortening, add sugar and continue creaming until light and fluffy.
Add whole eggs, one at a time, beating well after each addition.
Sift dry ingredients together, and add alternately with milk to creamed mixture.
Blend thoroughly.
Add flavorings.
Beat one minute longer.
Pour into greased and floured 10 inch tube pan and bake at 350\u00b0
about 1 hour and 15 minutes.
Cool slightly in pan before removing.