Monkey Bread - cooking recipe

Ingredients

1 c. chopped nuts
3 cans Pillsbury biscuits
1 1/2 c. sugar
3 Tbsp. cinnamon
1 stick butter

Preparation

Grease Bundt pan.
Put nuts in pan.
Mix sugar and cinnamon together.
Put aside.
Cut each biscuit into fourths.
Coat each with sugar mixture and drop on top of nuts in pan.
Melt butter and mix into remaining sugar mixture.
Scatter on top and even out.
Bake 25 to 30 minutes at 350\u00b0.