Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash browns, thawed
1 can cream of chicken soup
1 carton sour cream (8 oz.)
1/4 c. melted butter
1 (10 oz.) Cheddar cheese, grated
1 tsp. salt
1/2 tsp. pepper
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Combine first 7 ingredients.
Pour into greased 9 x 13-inch baking dish.
For topping, sprinkle crushed corn flakes with melted butter over casserole.
Bake for 1 1/2 hours at 350\u00b0.