Breakfast Custard - cooking recipe

Ingredients

4 eggs, beaten
1/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 c. milk

Preparation

Combine eggs, sugar, salt, vanilla and milk.
Pour into 6 to 8 custard
cups.
Place
on folded paper towel in frying pan with tight cover.
Pour cold water into pan half height of cups.
Bring to boil.
Remove from heat.
Allow to steam until set, about
15 minutes.
(Be
sure
water
doesn't
drip into custards when you remove the lid!).