Ann'S Hors D'Oeuvres - cooking recipe

Ingredients

1 pkg. medium flour tortillas
2 pkg. frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
1/2 bottle Schilling bacon chips (3.5 oz. bottle)
1/2 pkg. Good Seasons buttermilk dressing mix (dry)

Preparation

Cook spinach; drain well.
Squeeze excess moisture, then wrap in a paper towel; refrigerate until dry.
Mix other ingredients. Add spinach.
Mix well.
Spread on tortillas.
Roll tight and wrap in plastic wrap.
Refrigerate overnight for up to 7 days. Slice and serve.