Ingredients
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2 egg whites
2/3 c. sugar
1/2 c. nuts (pecans), chopped
1 (6 oz.) pkg. chocolate bits
Preparation
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Beat egg whites until stiff; add sugar gradually.
Beat until glossy.
Add pecans and chocolate bits.
Preheat oven to 350\u00b0. Drop by teaspoon on foil lined cookie sheet.
Turn oven off and leave cookies in oven overnight.
Makes 4 dozen.
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