Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/2 c. corn syrup
1 oz. semi sweet chocolate chips
2 Tbsp. butter
1 tsp. vanilla
1/4 tsp. salt
23 pecan halves

Preparation

Mix the sugar with the liquid. Add the chocolate chips and syrup. Boil gently to a \"soft ball\" stage.
Just before removing from the fire, add the butter. Cool, then beat the mixture until it thickens. Add the vanilla and salt. Pour into a buttered pan. Cut into squares. When cool, the fudge is ready for serving.