Yummy Lemon Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 pkg. lemon instant Jell-O pudding
1 (8-inch) graham cracker crust
2 c. milk (regular)
graham cracker crumbs to sprinkle on top

Preparation

Stir cream cheese until soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and the pudding mix; beat slowly with eggbeater or wire whip for 1 minute.
Do not overbeat!
Pour into baked and cooled graham cracker crust. Sprinkle graham crumbs over top to make it extra crunchy.
Chill and serve.
Takes only 15 minutes to make.