Green Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1/3 can of water from tomato soup can
1 can green beans, drained
10 small potatoes
sprinkle of Cheddar cheese
1 egg
1/4 c. milk

Preparation

Peel and boil potatoes until done.
While potatoes are cooking, brown beef in frying pan.
Add tomato soup, water and can of green beans (drained).
Let simmer.
Mash the potatoes and add egg and milk.
Put beef mixture on bottom of square pan.
Top, like dumplings, with the potato mixture and sprinkle the cheese on top of the potatoes.
Bake 10 to 15 minutes or until the cheese is melted in a 350\u00b0 oven.