Pistachio Pudding Dessert - cooking recipe

Ingredients

1 small box pistachio instant pudding
1 large can crushed pineapple, undrained
2 c. small marshmallows
1 large container Cool Whip
1 c. chopped nuts (optional)

Preparation

Mix all ingredients together in order given.
Refrigerate overnight.
May also be used as a salad.
Serves 10 to 12.