Breakfast Casserole - cooking recipe

Ingredients

1 pkg. crescent rolls
1 lb. sausage
6 eggs
milk
1/2 c. shredded Cheddar cheese
1/2 c. shredded Mozzarella cheese

Preparation

Press crescent rolls in bottom of 13 x 9-inch pan, creasing all seams.
Brown sausage and drain.
Place on top of crescent rolls. In separate bowl, whip eggs, adding milk as if you were scrambling the eggs.
Pour over top of sausage.
Top with cheeses.
Bake at 375\u00b0 for 20 to 25 minutes.