Brisket - cooking recipe

Ingredients

1 (5 to 6 lb.) brisket
1/4 c. water
2 large onions
4 stalks celery, cut into 1/2-inch slices
1 (8 oz.) bottle chili sauce
4 cloves garlic, peeled and chopped
salt and pepper to taste
2 bay leaves
1/2 c. brown sugar, firmly packed
1/3 c. Dijon mustard
1/4 c. soy sauce
1/4 c. red wine vinegar
3 Tbsp. molasses

Preparation

Heat oven to 325\u00b0 with rack in lowest third, but not bottom position.