Broccoli Casserole - cooking recipe

Ingredients

1 large bag frozen broccoli
1/2 can cream of mushroom soup
1 c. grated Velveeta cheese
1 small pkg. almonds
1 roll Ritz crackers, crushed
squeeze butter
2 tsp. onion, chopped
pepper to taste

Preparation

Blanch and drain broccoli.
Mix broccoli, soup, 1/2 of the cheese, almonds, onion and pepper.
Press lightly in a 2-quart casserole.
Add crushed crackers on top of casserole.
Squeeze butter generously over top of crackers.
Bake in a preheated 350\u00b0 oven for 25 minutes.