Cream Cheese Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix (Betty Crocker SuperMoist)
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/2 c. sugar
3/4 c. milk chocolate chips
nuts (optional)

Preparation

Heat oven to 350\u00b0.
Grease and flour 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Prepare cake mix as directed on package.
Pour batter into pan.
Mix remaining ingredients.
Drop by tablespoons onto batter; cut through batter with knife several times for marbled effect.
Sprinkle with additional chocolate chips and chopped nuts.
Bake until cake springs back when touched lightly in center, 25 to 30 minutes.