Rhubarb Coffee Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/2 c. salad oil
2 eggs
3 c. rhubarb
1/3 c. milk
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves

Preparation

Sift dry ingredients together in a mixing bowl.
Place eggs, oil and milk in another bowl and beat.
Then add dry ingredients; fold in the cut rhubarb.
Turn into a greased 9 x 13-inch pan and spoon topping all over batter.
Bake at 350\u00b0.