Chicken And Spaghetti - cooking recipe

Ingredients

6 to 8 pieces of chicken, boiled and deboned
chicken broth
1 pkg. spaghetti
1 (8 oz.) pkg. cream cheese
1 1/2 c. milk
1 onion
1 bell pepper
garlic or garlic powder
1 can cream of mushroom soup
1 can tomato sauce

Preparation

Saute onion, bell pepper and garlic until tender. Add 3 cups chicken
broth,
milk,
mushroom
soup, tomato sauce and cream cheese.
Heat to boiling.
Stir as needed.\tAdd chicken. Heat
to boiling again.
Add spaghetti and cook over low heat until spaghetti is tender.
More milk or broth may be added if needed. Salt and pepper to taste.