Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese
1 (9 oz.) container Cool Whip
1/2 c. sugar
2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, 3 tablespoons sugar and margarine and put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Let cool.
Cream softened cream cheese; beat in sugar and Cool Whip.
Put on cooled crust.
Dissolve gelatin in boiling water; add thawed strawberries.
Pour on top of cheese layer.
Chill; cut into squares.