Banana Cake - cooking recipe

Ingredients

2/3 c. shortening
1 1/4 c. ripe bananas, mashed
2 1/2 c. flour
1 1/4 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
2/3 c. buttermilk
2 eggs
1 2/3 c. sugar
1 1/4 tsp. baking soda
2/3 c. chopped nuts
3/4 tsp. nutmeg

Preparation

Beat together milk, bananas and shortening for 2 minutes.
Add eggs and beat 2 more minutes.
Combine remaining dry ingredients and add to banana mixture.
Pour into well-greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Yield:
12 servings.