Piccalilli - cooking recipe

Ingredients

4 c. ground onions
1 head cabbage
4 c. green tomatoes
12 green peppers
1 stalk celery
1/2 c. salt
6 c. sugar
4 c. vinegar
2 c. water
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric

Preparation

Grinding with coarse blade, sprinkle with the 1/2 cup of salt and let stand overnight.
Rinse and drain.
Combine the remaining ingredients and pour over vegetable mixture to boiling and simmer 3 minutes.
Seal in hot jars.