Ingredients
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1/2 c. butter
1/2 c. margarine
1/2 c. sugar
1/2 c. brown sugar
2 tsp. vanilla
2 egg yolks
1 c. flour
1 c. quick oats
Preparation
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Mix together and spread thin on a jelly roll pan.
Bake at 350\u00b0 for 15 minutes.
Spread cooled, melted German sweet chocolate over cookies.
Sprinkle chopped pecans over one half and coconut over the other half.
Cut in squares.
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