Stewed Codfish - cooking recipe

Ingredients

1 lb. dry cod (bacala)
2 medium onions, sliced
1 green pepper, sliced
1 c. stewed tomatoes
3 Tbsp. cooking oil
1/4 tsp. black pepper

Preparation

Soak cod in cold water for 6 to 8 hours.
Drain.
Bring cod to boil; drain and taste.
If too salty, soak in cold water.
Taste at 15 minute intervals until excess salt is removed.
Drain and set aside.