Pork Barbecue Sandwiches - cooking recipe

Ingredients

2 to 2 1/2 lb. pork sirloin roast
5 c. water
1 1/2 c. chopped onion
1 c. chopped celery
2 Tbsp. brown sugar
1 (14 oz.) bottle ketchup (1 1/3 c.)
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. prepared mustard
1/8 tsp. pepper
buns

Preparation

In a large saucepan or Dutch oven, combine meat and water. Bring to boiling.
Reduce heat and simmer, covered, for 1 3/4 to 2 1/4 hours or until meat is very tender.
Remove meat from broth, reserving 1/2 cup broth.