Salmon Souffle - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 c. (soft) bread crumbs
1 c. thick white sauce
1 Tbsp. lemon juice
4 eggs, separated
1 tsp. grated onion
1/4 tsp. cream of tartar
dash of paprika
chopped parsley

Preparation

Flake salmon.
Soak bread crumbs in juice; add milk if not enough juice.