Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms
2 Tbsp. butter plus 1 Tbsp.
1/4 c. green onions, minced
1 tsp. garlic, minced
1 Tbsp. green bell peppers, minced
1/2 lb. lump crabmeat, well picked
1 Tbsp. dry sherry
1 Tbsp. brandy
1/4 c. freshly grated Parmesan cheese

Preparation

Separate mushroom caps and stems.
Mince stems and set aside. Melt 2 tablespoons of butter in a skillet and cook caps over moderate heat for 3 to 5 minutes or until they begin to color. Remove and set aside.
Add the additional 1 tablespoon of butter to skillet and saute stems, onions, garlic and pepper for 4 minutes over low heat.
Add crabmeat, sherry and brandy and heat through.
Put mixture into caps, dust with cheese and bake at 450\u00b0 until hot, about 5 to 10 minutes.
Serves 4.