Izzy'S Sausage, Rice And Beans - cooking recipe

Ingredients

1 medium onion, chopped
1 small can tomato sauce
1 medium bell pepper, diced
2 cans Goya Vienna sausage
2 c. uncooked rice
olive oil (for sauteing)
2 tsp. garlic powder
2 tsp. Goya Adobo all-purpose spice
1 pkg. Goya Sazon spice (yellow rice spice)
1 1/2 tsp. dried oregano
1 can Goya garbanzo beans or gondules pidgeon peas

Preparation

In a large frying pan, saute onion, pepper and garlic powder in olive oil.
Add other spices, blending well. Cut up sausage into thirds.
Add tomato sauce to onion/pepper mixture. Cook until bubbly. Add sausage and heat thoroughly.
Keep hot on low heat.