Eggs And Cheese Casserole - cooking recipe

Ingredients

1 lb. ground pork (mild)
2 1/4 c. milk
10 eggs
1 1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. shredded Cheddar cheese
3 slices bread, cubed

Preparation

Brown sausage and drain.
Combine milk, eggs, mustard and salt.
Beat.
Stir in cheese, bread and sausage.
Pour into ungreased 13 x 9-inch pan.
Bake 30 to 40 minutes at 350\u00b0.
Test with knife.