Mixed Vegetable Casserole - cooking recipe

Ingredients

2 c. mixed vegetables (2 cans drained or frozen)
1/2 to 3/4 lb. Velveeta cheese, cubed
1/2 c. salad dressing
1 tsp. sugar
1/2 stick oleo
1 tube Ritz crackers, crushed

Preparation

Mix first 4 ingredients and pour into casserole dish. Top with crushed Ritz crackers. Melt oleo and pour over the crackers. Bake at 350\u00b0 for 30 minutes.